Home Dish Misthi doi

Misthi doi

Introduce

Chef :

Mukti Sahay

Misthi doi

#Anniversary

Ingredient

Food ration :

4 servings

Cooking time :

30 mins
5 cup

Milk -

4 tbsp

Curd -

100 gms

Sugar -

Cooking instructions

* Step 1

Heat milk in a heavy bottom vessel.

* Step 2

Once boiled keep it in a low flame.

* Step 3

Once the milk reduced to 1/4 add sugar in a heavy bottom vessel and stir continuously till sugar melt.

* Step 4

When it caramelized add in the milk.

* Step 5

Take a matka and pour the milk.

* Step 6

Add 4 tbsp curd in the milk. and cover it.

* Step 7

After 10 - 12 hours the misti doi is ready to eat.

Note: if there is a photo you can click to enlarge it

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