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Ingredient
Moong masala
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Ingredient
Food ration :
2 servingsCooking time :
25 mins
1 cup
Whole moong dal
1/2 tsp
Ginger garlic paste
1/4 tsp
Cumin seeds
1 pinch
Asafoetida / hing
1/2 tsp
Turmeric powder -
1/2 tsp
Red chilli powder -
8 - 10
Curry leaves
1/4 tsp
Black pepper powder
1/4 tsp
Roasted mango powder / amchur
1 tsp
Lemon juice
to taste
Salt
Cooking instructions
* Step 1
Soak whole moong dal over night.
* Step 2
Next day boil in a pressure cooker for 10 mins.
* Step 3
Heat oil in a pan.
* Step 4
Add cumin seeds to crackle
* Step 5
Add asafoetida,curry leaves,ginger garlic paste and saute for one mins.
* Step 6
Add onion and fry till dark brown
* Step 7
Add turmeric powder,red chilli powder,black pepper powder,roasted mango powder and salt and mix well.
* Step 8
Add whole moong dal in it and cook for 5 - 6 mins.
* Step 9
Pour lemon juice and mix well.
* Step 10
Garnish with coriander leaves and serve.
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