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Ingredient
Amrood ki khatti meethi subji
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Ingredient
Food ration :
4 servingsCooking time :
25 mins
250 gms
Ripe guava / amrud -
2 tbsp
Clarified butter -
1/4 tsp
Black mustard seeds -
1/2 tsp
Red chili powder -
1 tbsp
Gur / jaggery -
1/2 tsp
Coriander powder -
to taste
Salt -
Cooking instructions
* Step 1
Remove the seeds and chop the guava into small pieces.
* Step 2
Heat clarified butter in a pan.
* Step 3
Add mustard seeds to crackle.
* Step 4
Add amrud/guava and all spices and salt and saute for two mins.
* Step 5
Add one cup of water and cook till soft the guava/amrud.
* Step 6
Add gur/jaggery and hot spices and cook for two mins.
* Step 7
Garnish with coriander leaves and serve.
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