Barbel Fish Curry Shing Macher Jhol

Name: How to cook Barbel Fish Curry Shing Macher Jhol - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Lipy Ismail

Barbel Fish Curry Shing Macher Jhol

#masterclass #OnerecipeOnetree

Ingredient

Food ration :

3-4 servings

Cooking time :

30 minutes

1/2 kg

small size potato (cut each into 2 pieces)

panch phoron powder/ five blister powder

1/2 tsp

roasted cumin & coriander powder

1 tbsp

Cooking instructions

* Step 1

Clean the fish & cut them as shown

* Step 2

Heat oil in a pan, add chopped onion, when onions turn translucent add ginger garlic paste, salt, red chilli, turmeric, cumin, coriander, panch phoran powder & small amount of water & stir till the raw smell of spices is not gone

* Step 3

Then add the fish pieces & give a slight stir so that the fish pieces mix properly within the spices. When the fish is half cooked, add potatoes, tomatoes, raw banana slices, 1/4 cup water & cover & cook

* Step 4

When the vegetables & fish are cooked & boiled well & there is a rise of oil in the curry, add chopped coriander & remove the pan from heat sauce. And your Barbel Fish curry is ready to serve!