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Ingredient
Stuffed Gosht Parantha
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
1/2
capsicum chopped
2 tbsp
chopped coriander
1 slice
lemon juice
1/2 packet
maggi noodle masala
to taste
Salt
1 1/2 cup
Maida /flour
1/2 cup
oil
2 tbsp
ghee
Cooking instructions
* Step 1
Take maida in a bowl, add 2 tsp oil, salt, mix well then add lukewarm in it & form parantha dough as shown.
* Step 2
Mix all the stuffing mixture well.
* Step 3
Prepare rotis/flat breads out of the dough then add the stuffing as shown & cover it with another roti. You need to close all the sides properly after stuffing is added all over the roti.
* Step 4
Each parantha will require two flat breads/ rotis, one above the stuffing & one below. Make all the paranthas in this way from the dough.
* Step 5
Heat oil and ghee in a pan, then fry the parantha properly from both sides.
* Step 6
And your yummy Stuffed Gosht parantha is ready to serve! Serve it hot.
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