Pork in Shrimp Paste
Introduce
Chef :
Lj Bansal
Pork in Shrimp Paste
Pork binagoongan ( Filipino dish)
Cooking instructions
* Step 1
Deep fry the eggplant. On the other pan, deep fry the pork.
* Step 2
In a clean pan, saute onions, garlic and tomato. After few minutes, add the fried eggplants. Stir.
* Step 3
Add the fried pork strips, stir for 2 minutes then add chillies for the tangy hot taste. And pour shrimp paste. Let it simmer for 5minutes
* Step 4
Put in salt and pepper according to taste. Then, add sugar for sweet taste.
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