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Ingredient
Makhana Kheer
Introduce
Chef :
Vandana HasijaMakhana Kheer
#Diwali
Everyone uses makhanas in Sabzi. I have used in kheer. My new innovative dish
Ingredient
100 gm
Makhana
4 tbsp
sugar
2 tbsp
ghee
1/2 litre
milk
1/4 tsp
cardamom powder
as needed
strands of kesar soaked in water
as needed
Dry fruits optional
Cooking instructions
* Step 1
Roast makhanas in ghee, allow it to cool and grind to fine paste.
* Step 2
Boil milk for 10mins.
* Step 3
Add powdered makhanas.
* Step 4
Stir continuously till milk becomes thick.
* Step 5
Add sugar, elachi powder and kesar.
* Step 6
Boil for more 5mins, stirring continuously.
* Step 7
Adjust sugar.
* Step 8
Serve hot or cold.
* Step 9
Garnish with dry fruits.
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