Sweet potato and chorizo pie

Name: How to cook Sweet potato and chorizo pie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 servings
Cuisine: Us

Introduce

Chef :

Eva Jones

Sweet potato and chorizo pie

You just can't get enough of this delicious pie. Flakey pastry baked sweet potato and slightly spicy chorizo makes a wonderful combination, your guests will be asking for more. #GoldenApron23

Ingredient

Food ration :

2-4 servings

Cooking time :

12-15 minutes

300 g

grated cheese (I used mild cheddar)

1 handful

mixed bell peppers or 1 pepper cut into small pieces

Cooking instructions

* Step 1

Place the flour, salt in food processor and add the cubed butter. Pulse for a minute while the food processor still running pour in the cold water and mix until the dough stick together.

* Step 2

Remove from the bowl and shape the dough into a disk shape. Cover with cling film and chill for at least 2 hours in the fridge.

* Step 3

Wash and cut sweet potato in half and skinside up bake in the oven until soft. Remove the skin and mash the rest with a folk. Season with cinnamon, salt and cumin and set aside.

* Step 4

While the dough is resting, prepare the filling. In a medium size pan fry the chorizo and peppers, drain excess fat.

* Step 5

Mix it with the sweet potato and grated cheese

* Step 6

After 2-3 hours remove the dough from fridge and on a generously floured surface roll the dough out to a large circle about 2-3 mm thick. Using a 10-12 cm round cutter, cut into rounds. Spoon a tablespoon of filling in the middle of each circle and place them in pie maker. Cover with another circle of the pastry. Or place pies on a baking tray brush edges lightly with egg wash then fold over the filling Gently press to seal.