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Ingredient
Slow cooker Beef Joint
Introduce
Chef :
Eva JonesSlow cooker Beef Joint
A mouthwatering Sunday roast cooked in slow cooker. Easy to prepare and simply delicious served with potatoes and vegetables. #GoldenApron23
Ingredient
Food ration :
6 servingsCooking time :
7 hours
1.5 kg
beef joint
2 sticks
celery
400 mls
beef stock
3 tbsp
flour
1 tbsp
corn flour
Cooking instructions
* Step 1
Dry the beef with kitchen roll and coat with the mixture of flour, parsley, thyme, rosemary, garlic, salt and pepper. Fry on each side until blown.
* Step 2
Place the joint in your slow cooker, together with the vegetables and the stock and set the timer for 7 hours.
* Step 3
When cooked, remove the meat and vegetables and set aside.
* Step 4
Pour gravy into a small saucepan. Take a little liquid out and mix in cornflour stir until sissolves then add it to the gravy and cook for about 10 minutes.
* Step 5
Serve with either with mash potato, roast potatoes and yorkshire pudding and lots of vegetables. Enjoy your roast.
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