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Cauliflower and bacon pasta bake
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Chef :
Eva JonesCauliflower and bacon pasta bake
Simple dish that is great in flavours, baked in delicious cheese sauce. #GoldenApron23
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
25 g
butter
25 g
plain flour
300 ml
milk
1 tsp
mustard
140 g
grated cheddar cheese
Cooking instructions
* Step 1
Cook pasta in salted boiling water until tender and drain. In a frying pan fry the bacon until nice and crispy.
* Step 2
Also in salted boiling water cook cauliflower for 8 minutes drain. In a medium size slightly oiled baking tray mix the cooked pasta, cauliflower and fried bacon.
* Step 3
In a small pan melt the butter over low heat then stir in flour. Stiring continuously add milk gradually, simmer gently until smooth. Cook until thickened, add the mustard and half of the grated cheese, stir until the cheese has melted.
* Step 4
Pour the sauce over and mix with the pasta, cauliflower and bacon. Add the remaining cheese to the breadcrumbs and sprinkle on top of the dish. Bake for 20-30 minutes in pre-heated oven 180c.
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