Lamb biryani
Cooking instructions
* Step 1
Da farko zaki jika rice dinki a ruwa for 30mn After 30mn ki dora ruwa akan wuta ki zuba oil,cardamom seeds,funnel seeds,cloves,cinnamon stick,inda ya tafasa ki zuba rice dinki a ciki ki barshi for 3 to 5mn kamar de zaki parboiled rice seki tsane ki ajiye gefe
* Step 2
Kiyi marinated din meat dinki da ginger, garlic, onion, pepper, maggi,lemon juice,for best result anaso ayi marinated din meat for overnight ko kuma at least for 3h
* Step 3
Ki dora oil kizuba onions ki soya har se yayi brown seki rage onion din kadan a gefe ki kuma rage oil din
* Step 4
Seki zuba marinated meat dinki,kisa potatoes, da tomatoes,spring onion kiyi stir fry for 5mn in low heat
* Step 5
Sekisa su spices dinki kisa maggi,peper, yoghurt da ruwan kadan ki barshi ya nuna in low heat har sekigan meat dinki da potatoes su nuna,sana zakigan oil a kansa
* Step 6
Seki rage sauce dinki ki zuba parboiled rice dinki seki dawko sawra sauce din ki zuba a kanshi
* Step 7
Kisa sawra brown onions dinki,ki yanka coriander leaves akansa,Enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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