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Ingredient
Spider Cakes!!
Introduce
Chef :
Amazing Lady ( Grace)Spider Cakes!!
#Halloween favourite!!
Spidery eyeballed cakes! This version is Orange and Chocolate!!
Ingredient
170 Gram
Butter or Margarine
170 Gram
Castor Sugar
170 Gram
Self Raising Flour
3
Eggs
100 Gram
Cocoa Powder
300 Gram
Icing Sugar
2 teaspoons
hot water
1 tub
Glacé Cherries (halved)
1 packet
Edible Eyes / Bassets Cocoanut rings
Cooking instructions
* Step 1
Start with orange Mix.. cream butter and sugar together until smooth. Take zest and juice from the oranges and add to mix. Add flour and mix to a smooth paste.
* Step 2
Sort chocolate mix, cream butter and Sugar in a separate bowl. Add cocoa powder and eggs, mix to a smooth paste.
* Step 3
Half fill 24 cake cases with chocolate mix, then add orange Mix.
* Step 4
Partly mix the two together until swirled but not even
* Step 5
Cook in Gas Mark 7/ medium hot oven for 10 minutes, then swop trays for a further 10 minutes until cooked, or until a skewer Inserted comes out clean. Leave to cool.
* Step 6
Icing/ Frosting Mix. Mix the Icing sugar with the Cocoa Powder. Add enough water to make a smooth paste and add to top of cooled cakes.
* Step 7
Add two, (or more!), glacé Cherry halves to each cake, to make “ bug out eyes”, smear with a little more Icing mix and stick Edible Eyes/ Cocoanut Kisses on..
* Step 8
Break Matchmakers into 3 segments, poke 6 (or more), pieces In to each cake.
* Step 9
Serve straight away or freeze for up to six months ! Enjoy!!
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