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Ingredient
Liver, Bacon and Onions
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Cooking instructions
* Step 1
Slice up Liver, put into a saucepan with a little oil and start cooking slowly.
* Step 2
Slice up Bacon and add to pot. Stir well and cook for a few more minutes.
* Step 3
Slice up Onion and add to pot with 1/3 cup of water. Stir well. Continue cooking until Onions are brown and soft, and rest of ingredients are cooked through. Add potatoes or mash and enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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