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Ingredient
Chocolate scotch eggs!
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Chef :
Julie HarringtonChocolate scotch eggs!
Saw these in local farm shop made with full size creme eggs. They were so expensive!! £3.50 each. I made 8 mini ones for £4. You can use chocolate sprinkles rather than mini eggs. #easter
Ingredient
1 packet
small creme eggs
1 bar
chocolate
1 packet
ready made chocolate brownies
1 pack
mini eggs
Cooking instructions
* Step 1
Unwrap creme eggs.
* Step 2
Take 2 squares of brownie and with hands mould around the egg.
* Step 3
Melt chocolate over warm water.
* Step 4
Crush mini eggs.
* Step 5
Dip brownie covered egg in melted chocolate and roll in the mini eggs.
* Step 6
Leave to set.
* Step 7
Eat!
Note: if there is a photo you can click to enlarge it
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