Ginger Apple preserves from the settlement cookbook -1965
Introduce
Chef :
Leah Ellias
Ginger Apple preserves from the settlement cookbook -1965
Cooking instructions
* Step 1
Wipe, pare, quarter, core and cut the apples into small cubes.
* Step 2
Boil water, sugar and lemon juice 5 minutes or until clear, add the lemon rind, apples and ginger root and cook slowly 2 or more hours until thick and brown. Poor into hot, sterilized Jars and seal.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more