Home Dish Ginger Apple preserves from the settlement cookbook -1965

Ginger Apple preserves from the settlement cookbook -1965

Introduce

Chef :

Leah Ellias

Ginger Apple preserves from the settlement cookbook -1965

Cooking instructions

* Step 1

Wipe, pare, quarter, core and cut the apples into small cubes.

* Step 2

Boil water, sugar and lemon juice 5 minutes or until clear, add the lemon rind, apples and ginger root and cook slowly 2 or more hours until thick and brown. Poor into hot, sterilized Jars and seal.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

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