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Ingredient
Peshawari chapli kabab
Introduce
Chef :
Gurpal kaur UbhiPeshawari chapli kabab
A crisp easy and juicy' chapli kabab, they are small patty comprising of mutton mince, adding different spices mixed in it and later pan fried the patty, make them in delicious dinner for Eid Course: dinner, Cuisine: Pakistani, Diet: non vegetarian, nutrients value: vitamin B12, zinc, phosphorus,iron. Happy Eid Mubarak βπ
Ingredient
Food ration :
6 peopleCooking time :
45 mins
300 gms
mutton mince
11/2 tbsp
ginger garlic paste π§
1-2
tomato slicesπ
1/2 tsp
red chilies flakes
1 tsp
cumin seeds
1 tsp
coriander cumin powder
11/2 tbsp
chapli kabab masala
2 tbsp
roasted gram flour
Cooking instructions
* Step 1
In a bowl π₯£ add mutton mince, finely chopped onions π§
, ginger garlic paste π§, green chillies paste, finely green chillies, cumin seeds, red chillies flakes, kashmiri chillies powder πΆοΈ, coriander cumin powder, saltπ§, chapli kabab masala, and mix well.
* Step 2
Add gram flour, check saltπ§and mix well, now make patty and place a tomato slices π
on top of each patties, keep aside patties. Heat oil and fry each side 5 mins on low flame it done or till golden, serve immediately.
* Step 3
Garnish with finely chopped coriander leaves πΏ, green chillies chopped, tomato slices π
, onion rings π§
.
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