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Ingredient
Zucchini and Carrot Pancake
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Chef :
HEALTHY! TASTY! RECIPES (JICA TCP, Himachal)Zucchini and Carrot Pancake
Zucchini combined with carrots to make a unique, colorful and attractive pancake that will tickle the taste buds. This pancake is rich source of vitamin A and can be served with sauce or chutney of your choice.
Ingredient
Food ration :
6 pieces: 12cm-diameter in size for each pieceCooking time :
20 minutes
3/4 cup
Zucchini (grated)
1/4 cup
Carrot (grated)
1/2 cup
Rice flour
1/4 cup
Gram flour
2 tbsp
Coriander (chopped)
1 tsp
Green chillies (chopped)
1 tsp
Salt
2 tsp
Mustard oil
Cooking instructions
* Step 1
Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well to make a batter of pouring consistency.
* Step 2
Grease a non-stick tawa using ½ tsp of oil, pour one ladleful of the batter on it and spread it to form 75 mm diameter thick circle.
* Step 3
Cook it using 1/4th tsp of oil, till it turns crisp and golden brown in colour from both sides.
* Step 4
Repeat with remaining batter to make 5 more pancakes.
* Step 5
Serve immediately with sauce.
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