Home
Ingredient
Dates & Walnuts Cookies
Introduce
Chef :
Hiroko ListonDates & Walnuts Cookies
Today I made these cookies to use up leftover Dates and Walnuts, which had been sitting in my pantry for a long time. I used my Basic Cookie Dough, but I reduced the amount of Flour as I wanted to add a lot of Walnuts and Dates. The cookies were really delicious and very sweet because I added a lot of Dates.
Ingredient
Food ration :
24 CookiesCooking time :
30 minutes
125 g
Butter *softened
1/4 cup
Brown Sugar
1/4 cup
Caster Sugar
1 teaspoon
Vanilla Extract
1 teaspoon
Ground Cinnamon
Cooking instructions
* Step 1
Preheat oven to 180℃. Line 2 baking trays with baking paper.
* Step 2
Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and Vanilla, and mix well. Add Flour and Cinnamon, mix well, then add Walnuts and Dates, and combine evenly.
* Step 3
Roll the dough into 24 balls, about 3cm size, and place on the prepared trays, 12 balls each. You may wish to press down slightly.
* Step 4
Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic