Scrumptious Leftover Chips

Name: How to cook Scrumptious Leftover Chips - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Scrumptious Leftover Chips

Last night, my family enjoyed Fish & Chips. The fried fish and chips were light and crispy, and absolutely delicious. We ordered medium size chips, but the serve was so generous and we couldn’t finish them. Don’t throw away leftover chips! There are many ways to enjoy them on the next day. This is a simple stir-fry. I added Chicken today, but you can use other meat. The sour sauce is the key of this dish.

Ingredient

Food ration :

2 Servings

Cooking time :

10 minutes

200 g

Chicken, Pork OR Beef, etc

1 clove

Garlic *finely chopped

1 teaspoon

Oil *I used Sesame Oil

thick Spring Onion *diagonally sliced

1/2 tablespoon

Sugar

1 tablespoon

Soy Sauce

1 tablespoon

Mirin

1 tablespoon

Rice Vinegar

Cooking instructions

* Step 1

Combine all the Sauce ingredients in a small bowl.

* Step 2

Heat a small amount of Oil in a frying pan over medium heat, cook Chicken OR other meat with Garlic.

* Step 3

Add Leftover Chips, cook, tossing and mixing, until Chips are hot, lightly season with Salt.

* Step 4

Add Spring Onion, mix to combine, then add the Sauce. Once everything is combined, it is done. Add some Shichimi (Japanese Chilli Spice Mix) for extra flavour and enjoy.

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