Creamy Edamame Soup

Name: How to cook Creamy Edamame Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 to 3 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Creamy Edamame Soup

‘Edamame’ are young Soy Beans. In Melbourne where I live, Frozen Edamame Beans, that are already removed from pods, are widely available these days. ‘Edamame’ are sometimes mashed into paste and used for many dishes, even for sweets. Today I made them into this simple soup. Very nutritious, filling, and delicious with crusty bread.

Ingredient

Food ration :

2 to 3 Servings

1 tablespoon

Olive Oil *plus extra

1 clove

Garlic *finely chopped

1/2

Onion *thinly sliced

1 teaspoon

Ground Cumin

2 cups

Edamame Beans *frozen Edamame can be used

& 1/2 cups Vegetable Stock *OR Water and 1 Vegetable Stock Cube

1 cup

Milk

Cooking instructions

* Step 1

Heat Olive Oil and Garlic in a saucepan over medium heat. When aromatic, add Onion and stir for a few minutes. Add Cumin and Chilli (OR Pepper), then add Edamame and Vegetable Stock. *Note: Water should be enough to cover, but you can add extra Water if required.

* Step 2

Cover with a lid, bring to the boil, then lower the heat and simmer for 10 to 15 minutes OR until Edamame are soft. Add Milk and blend in a blender OR using a stick blender until smooth.

* Step 3

Return to the saucepan, season with Salt & extra Chilli OR Pepper. To make the soup thinner, add some Water (OR Milk if you prefer), and heat up until hot.