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Wonton Skin Spinach & Feta Triangles
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Chef :
Hiroko ListonWonton Skin Spinach & Feta Triangles
Left-over Wonton Skins can be transformed into various yummy things. I once introduced my ‘Wonton Skin Apple Rolls’ recipe.
Here is another one. This ‘Wonton Skin Spinach & Feta Triangles’ is inspired by Gozleme, a Turkish pastry snack which I love.
Cooking instructions
* Step 1
Defrost Frozen Spinach pieces and remove excess liquid. If you use Fresh Spinach, cook slightly and remove excess liquid.
* Step 2
Combine Spinach and Feta AND/OR Ricotta Cheese, season with Salt & Pepper as required.
* Step 3
Place a heaped teaspoonful of mixture on a Wonton Skin and spread flat. Moisten the edges of the skin to secure close and make into a triangle.
* Step 4
Heat some Oil in a saucepan over medium heat. Cook for 2 to 3 minutes until golden and crisp.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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