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Ingredient
Udon Salad with Sesame Sauce
Introduce
Chef :
Hiroko ListonUdon Salad with Sesame Sauce
The Udon noodles can be replaced with Ramen noodles, but they need to be COLD for this dish. On a hot and humid summer day in Japan, I often lost my appetite for food. A cold noodle dish like this one was life saving. If you have a good appetite, simply enjoy this delicious dish!
Ingredient
Food ration :
2 servings
1 tablespoon
Sake
1/2 teaspoon
Salt
1
Egg
2 tablespoons
Toasted Sesame Seeds
1 tablespoon
Tahini
1 tablespoon
Sugar
1 tablespoon
Rice Vinegar
3 tablespoons
Soy Sauce
Cooking instructions
* Step 1
Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Cook the Chicken pieces in salted water with Sake. When cooked, take them out and cool slightly and tear them into thin strips.
* Step 2
Make thin omelette with Egg and slice into thin strips.
* Step 3
Prepare vegetables. Slice them into thin strips. Cut Tomato into small pieces.
* Step 4
Make Sauce. Ground Toasted Sesame Seeds until moist, then add other ingredient and mix well.
* Step 5
Cook Udon Noodles as instructed and chill in cold water, then drain well.
* Step 6
Place well drained cold Udon Noodles on a plate, arrange Chicken, Omelette and vegetables on top of the noodles, drizzle the sauce over and enjoy.
Note: if there is a photo you can click to enlarge it
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