Coffee Jelly

Name: How to cook Coffee Jelly - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Coffee Jelly

One of my favourite summer desserts is ‘Coffee Jelly’ which is very popular in Japan. It was quite hot yesterday and I had a craving for it. It is very easy to make. You only need ‘Good Strong Coffee’ and ‘Gelatine’. I recommend to make your Coffee stronger than usual for the jelly. Icy cold aromatic ‘Coffee Jelly’ with Cream and Syrup… you really should try it!

Ingredient

Food ration :

2 servings

400 ml

Good Strong Coffee

2 teaspoons

Gelatine Powder

2 tablespoons

Water

Cooking instructions

* Step 1

*Tips: The basic ratio of Gelatine Powder to liquid is 2g to 100ml. Most common Gelatine Powder weighs 4g per teaspoonful. So, for 1 coffee-cup of coffee (200ml), you need 1 teaspoon of Gelatine. It’ s easy to remember, isn’t it?

* Step 2

Sprinkle Gelatine Powder evenly over 2 tablespoons of Water in a small bowl. Allow to sit for 5-10 minutes.

* Step 3

Make good strong coffee. *Note: Add Sugar to suit your taste.

* Step 4

Add Gelatine mixture to hot coffee and mix well. If coffee is not hot, you need to heat the paste in a microwave for 10 second or until it turns to liquid, then add it to the coffee.

* Step 5

Pour the jelly mixture into the serving glasses. Skim off any surface bubbles if you wish. When cool enough, place them in the fridge and leave to set.

* Step 6

Serve with Cream and Syrup (if the jelly is not sweet). *Syrup can be easily made by mixing ‘1/2 cup Water & 1/4 cup Sugar’ in a saucepan and cook for a few minutes until slightly thick.

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