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Ingredient
Apricot jam
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Ingredient
Cooking instructions
* Step 1
Purée the apricots (you can easily do this using a food processor) after washing them first and removing the kernels.
* Step 2
Measure the purée using cups into a pot and add an equal amount of sugar. For every cup of purée, add one cup of sugar respectively.
* Step 3
Boil the jam over low heat until it sets. Stir from time to time so that it doesn't stick.
* Step 4
When it cools store in sterilized jars. Good luck.
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