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Ingredient
Kumquat spoon sweet
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Ingredient
Cooking instructions
* Step 1
Place the kumquats in water for three days, changing it daily.
* Step 2
Boil them in water that covers them for 30 minutes.
* Step 3
Discard the boiled water and boil once more for an additional 30 minutes.
* Step 4
Discard the water again and check if they are tender enough to pierce with a toothpick. If the peel is hard make a few holes with the toothpick.
* Step 5
Prepare the syrup using as much sugar as is the weight of the kumquats + 250 g. So, for half a kilo of kumquats use 750 g of sugar. Add 1 1/2 cup of water, boil for 2 minutes and towards the end add a few drops of lemon juice.
* Step 6
Add the boiled fruits into the syrup and boil them together for a few minutes.
* Step 7
If the syrup thickens too much add a little water and boil for 5-6 minutes.
* Step 8
If the syrup is too thin add some sugar on the next day and boil for 3-5 minutes.
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