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Ingredient
Strawberry jam
Introduce
Cooking instructions
* Step 1
The strawberries should be ripe but firm. Wash them well, cut off their stems and place them in a bowl. Crush them using your hand.
* Step 2
Place them in a wide pot together with the sugar and the lemon juice.
* Step 3
Let them boil over strong heat stirring often with a wooden spoon until they reach 105°C (the jam should drop from the spoon like a thick jelly - check out the tips).
* Step 4
When it cools place it in sterile jars and store in the fridge.
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