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Asparagus with potatoes in the oven (simple)
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Chef :
Cookpad GreeceAsparagus with potatoes in the oven (simple)
This is a recipe that perfectly brings out perfectly the powerful taste of wild asparagus... I haven't tried it with white asparagus so I don't really know if it would be equally successful.
Ingredient
Food ration :
4 servingsCooking instructions
* Step 1
Cut the potatoes, place them in the baking tray with oil, salt and pepper and bake them in the oven for about 20 minutes at 180°C using the radiant element.
* Step 2
In the meantime boil the asparagus for about 15-20 minutes until they get slightly tender.
* Step 3
When they boil remove the baking tray with the potatoes from the oven and move them to the sides leaving a large circle in the center for the asparagus.
* Step 4
Remove the asparagus with a sifter ladle and place them in the middle of the baking tray together with the onions and the garlic that you have already finely chopped.
* Step 5
Continue baking for about half an hour longer.
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