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Ingredient
Chocolate Banoffee Pie
Introduce
Ingredient
100 g
dairy free spread melted
100 g
brown sugar
100 g
dairy free spread
300 ml
dairy free whipping cream
Cooking instructions
* Step 1
Mix together the crushed biscuits and melted dairy free spread
Press into the base of a pie dish
Chill in the fridge for 20 minutes
* Step 2
Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat
Stir until melted and well combined
Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel
Remove from the heat and stir in the dark chocolate
* Step 3
Pour over the biscuit base and return to the fridge for a couple of hours
Top with the sliced banana
Whip the cream and spread on top of the pie
Dust with a little cocoa powder before serving
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