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Ingredient
Tripe and Samp
Introduce
Chef :
Nonkonzo MakhobaTripe and Samp
# winter warmers contest. It's a traditional food mostly liked to be eaten during winter time cause it's warms you.
Ingredient
Food ration :
4 servingsCooking time :
2 hours
1
onion
1 tsp
minced garlic
1 tsp
grated ginger
1 cube
chicken stock
1 tsp
BBQ spice
1 tsp
steak n chop spice
1 tsp
paprika
2 tbs
minestrone powdered soup
Cooking instructions
* Step 1
The clean tripe meat cut it into pieces the start to cook it. Using my slow cooker the meat will be soft and tender after about 1h 35 mins.
* Step 2
Chop onion, pepper and dice carrots
* Step 3
Then boil carrots for 10 minutes
* Step 4
Check the meat and stir it then, pour onion and pepper cause now the meat is well cooked just need to be made tastier.
* Step 5
Crumble the chicken stock to the meat then stir again and season it with garlic, ginger and spices.
* Step 6
Then add the carrots and let it cook just for less than 5 minutes.
* Step 7
Prepare the powdered soups in a small cup then pour it over meat lower the heat let the tripe meat simmer and thickens slowly.
* Step 8
My tripe meat will be served with samp and garnished with spring onion.
Note: if there is a photo you can click to enlarge it
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