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Ingredient
Fulka
Introduce
Cooking instructions
* Step 1
Take a small boll from dough.
* Step 2
Roll it in round shape.
* Step 3
Now hot tawa and cook from both sides.
* Step 4
Apply some ghee on fulka. Fulka is ready to serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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