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Ingredient
Fluffy pancakes
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Chef :
Elyse RoseFluffy pancakes
I’ve been searching for a really good pancake recipe for a while now & I think this is it.
Ingredient
2 cups
AP flour
1/4 cup
white sugar
4 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
ionized salt
1/4 cup
unsalted butter
2 tsp
vanilla extract
1
egg
Cooking instructions
* Step 1
Melt butter & take out egg and place in counter, set aside. Combine the flour, sugar, baking powder, baking soda and salt in a large-sized bowl. Make a well in the center.
Add the milk, vanilla & egg to the slightly cooled melted butter, use a wire whisk to mix. Pour half the wet better into your well.
* Step 2
Fold into dry ingredients and then add the rest of wet batter to combine. If you see any clumps, use a wire whisk to get them out.
* Step 3
Let batter rest while you heat a pan or griddle to medium heat. Place some butter in the pan. When it’s ready take a 1/3 or 1/4 cup and fill with batter in pan. Once pancakes start bubbling, it is time to flip. Cook a few more minutes until done, repeat until all pancakes are made, I added new butter each batch.
Note: if there is a photo you can click to enlarge it
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