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Ingredient
Fry Bhindi
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Ingredient
250 gm
bhindi(ladyfinger)
2-3 tsp
besan(gram flour)
1/2 tsp
chilli powder
1/2 tsp
turmeric powder
1 pinch
dry mango powder
Cooking instructions
* Step 1
First wash and dry lady fingers and cut into small piece
* Step 2
Take a bowl add ladyfingers then add besan chilli powder, turmeric powder, dry mango powder, salt and mix it nicely
* Step 3
Heat oil into a kadhai and fry ladyfingers till golden brown, crisp
* Step 4
Fry bhindi is redy to serve it serve with dal rice or chpati
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