Oat Blueberry Muffins

Name: How to cook Oat Blueberry Muffins - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 muffins
Cuisine: Us

Introduce

Chef :

purple_acied

Oat Blueberry Muffins

https://sallysbakingaddiction.com/blueberry-oatmeal-muffins/

Ingredient

Food ration :

12 muffins

Cooking time :

1 hr 10 mins

1 cup (240 ml)

old fashioned whole rolled oat

1.25 cup (156 gr)

unsalted butter, melted and slightly cooled

0.5 cup (170 gr)

Cooking instructions

* Step 1

Combine milk and oats. Set aside for 20-30 minutes so the oats puff up and soak up some moisture. Melt the butter and let it cooled

* Step 2

Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners.

* Step 3

Whisk the flour, baking powder, baking soda, cinnamon, and salt together in a large bowl until combined. Set aside. Whisk the melted butter, honey, egg, and vanilla extract together in a medium bowl until combined. Pour the wet ingredients into the dry ingredients, stir a few times, then add the soaked oats (milk included, do not drain) and blueberries. Fold everything together gently just until combined.

* Step 4

Spoon the batter into liners, filling them all the way to the top. Top with oats and a light sprinkle of coconut sugar, if desired. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean.

* Step 5

The total time these muffins take in the oven is about 22-23 minutes, give or take. (For mini muffins, bake 11-13 minutes at 350°F (177°C).) Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.

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