Shakshuka Quick and Easy
Introduce
Chef :
Michael
Shakshuka Quick and Easy
Super quick Super easy Basic ingredients that most people have
Cooking instructions
* Step 1
Cube beef into 1 inch chunks
* Step 3
Dice onion, peppers, and mushrooms*
* Step 4
Start to Pre heat oven to 350 if you want to finish it off in oven
* Step 5
Drain cans of diced tomatoes and add to skillet
* Step 6
Simmer for few minutes and then add tomato sauce
* Step 8
Simmer for a while, little longer if it's thin
* Step 9
Use a spoon to press in a spot, crack an egg into that spot
* Step 10
When all eggs are cracked on top, let cook for a minute or two
* Step 11
Put into oven and bake until egg whites are solid
* Step 12
Pull out of oven and top it with feta cheese if you'd like
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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