Cranberry small muffin

Name: How to cook Cranberry small muffin - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 small muffins
Cuisine: Us

Introduce

Chef :

angela

Cranberry small muffin

Ingredient

Food ration :

8 small muffins

Cooking time :

20-30 minutes

8 tablespoon

butter room temp/soft

3/4 cup

sugar

1 tablespoon

vanilla extract

eggs

1 1/3 cup

flour

1 teaspoon

baking powder

Pinch

salt

1 cup

cranberry(in picture I used 2)

Cooking instructions

* Step 1

Preheat oven 350 F

* Step 2

Whip butter for 1 minute add sugar, beat for about 3 minutes

* Step 3

Add vanilla extract and mix

* Step 4

Add 1 egg, beat 1 minute then add 2nd egg

* Step 5

Mix together flour, baking powder and salt

* Step 6

Add dry ingredients and milk alternatively until smooth

* Step 7

Adjust temperature as need depending on your pan, if darker lower temperature to 300

* Step 8

Grease pan with butter. Fill pan with mixture about 3/4 way or less to prevent spillage

* Step 9

Set a timer for 15 minutes, if necessary rotate your pan to cook evenly

* Step 10

After about 5 minutes turn off oven. Leave for 5 minutes inside.

* Step 11

Take out of oven and swirl the muffins in half circle both ways to prevent from getting stuck. It will be hot so be careful not to touch the pan and only top of muffin