Chinese Bhel

Name: How to cook Chinese Bhel - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 Servings
Cuisine: Us

Introduce

Chef :

Shehzeen

Chinese Bhel

Chinese Bhel is a super delicious street food in Mumbai. Why not try it at home?... Try thid perfect recipe of Chinese Bhel to make Chinese Bhel easily with authentic Chinese flavours. The best thing is that in this recipe you make your own homemade sauce instead of any store-bought sauce.

Ingredient

Food ration :

3 Servings

Cooking time :

1 Hour

4 tbsp

Garlic

1 Inch

Ginger

Green Chillies

3 tbsp

Chilli Powder

1 tsp

Salt to taste +

1/2 tsp

Sugar

2 tsp

Lemon juice

2 Tbsp

Corn Starch

200 g

Noodles

6 Tbsp

Cold Water

Cooking instructions

* Step 1

First to make the sauce, heat 3 tbsp of oil and add in 4 tbsp Finely chopped garlic, 1 Inch of Ginger and 2 green chillies and fry for 2 minutes. (Do not over fry)

* Step 2

Now add 3 tbsp chilli powder (you can decrease the quantity if you do not like very spicy dishes but then taste can differ) Now add a cup of water, salt to taste, sugar ½ tsp, and 2 tsp of lemon juice.

* Step 3

Now mix 2 tbsp of constarch with 2 tbsp of water and mix well to make a slurry and add the slurry to your sauce (medium flame). Keep stirring while adding the slurry to avoid lumps and then simmer for 2 minutes.