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Indian Chicken Curry #mycookbook
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Chef :
RaeIndian Chicken Curry #mycookbook
There are many variations of chicken curry. This is one variation that I often make for my family. It’s easy and simple.
Ingredient
900 g
chicken
2 tablespoons
fresh/dry grated coconut
2 tablespoons
cilantro leaves
1 inch
cinnamon stick
1
bay leaf
3-4
cloves
3 tablespoons
cooking oil
1 teaspoon
turmeric powder
1 teaspoon
red chilli powder
1 teaspoon
coriander powder
1 teaspoon
lime juice
1 teaspoon
ginger-garlic paste
1 pinch
salt
1 teaspoon
garam masala powder
1 teaspoon
cumin powder
Cooking instructions
* Step 1
Chop the chicken into bite sized cubes
* Step 2
Marinate the chicken with the ingredients mentioned under ‘marination’
* Step 3
Cover or wrap it with cling wrap and place it in the fridge
* Step 4
Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
* Step 5
Roughly chop a small tomato and blend it with the coconut to form a paste
* Step 6
Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
* Step 7
Add in the chopped onions and sauté well.
* Step 8
Add in the tomato-coconut paste and bring it to a boil.
* Step 9
Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
* Step 10
Add in water to adjust the consistency as per your choice and Bring it to a boil.
* Step 11
Add in the marinated chicken and chopped potatoes and mix well.
* Step 12
Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
* Step 13
Garnish with a tablespoon of cilantro leaves.
* Step 14
Serve with hot steamed rice or bread.
* Step 15
Enjoy 😉👍🏻
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