Home
Ingredient
Indian Butter Chicken
Introduce
Ingredient
2-3 pieces
boneless chicken breast
1/2 cup
plain yoghurt
1 tbsp
fresh grated ginger
2 cloves
minced garlic
1 tbsp
fresh lemon juice
1 tsp
cumin
1 tsp
turmeric
2 tsp
garam masala
1/2 tsp
salt (I use Himalayan Pink salt)
1 tbsp
butter or ghee or olive oil
1/2 cup
tomato puree or tomato paste
1 tbsp
sugar
1 1/2 tsp
salt
1 cup
milk or cream
Cooking instructions
* Step 1
First, cut chicken breast into small to medium size dice bites. Prepare the marinated and mix all together in a bowl before putting in the chicken.
* Step 2
Put in the chicken and mix again until even.
* Step 3
Marinate the chicken for 24 hours but if you don’t have time, 30 mins to an hour should be enough for the chicken to absorb the spices.
* Step 4
Heat 1 tbsp butter or ghee on the pan (high heat) and fry the chicken for more or less 5 mins. The chicken will not browned because of the marinate.
* Step 5
Take it out of the pan, and fry again for the second time for another 5 mins or until the chicken is fully cooked.
* Step 6
Add on 1/2 cup of tomato sauce to the chicken, milk or cream, sugar and salt. Turn down the heat to low and simmer it for around 20 minutes.
* Step 7
Taste it if it needs more salt or any other spices. Garnish with left over cream and some cilantros.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic