Home
Ingredient
Pork Loin/Potatoes/Carrots Bento Lunch
Introduce
Chef :
RavenPork Loin/Potatoes/Carrots Bento Lunch
I like to make this for weekly meal preps. It is super easy to make and pairs with a lot of different foods. This week I paired with nuts and a homemade crispy treat and wasabi peas and cookies but there are so many various combos you can do! #PrepAndPack
Cooking instructions
* Step 1
This is all you need. Preheat the oven to 375 degrees cut the potatoes and carrots up/ Put them in a large bowl with the oil and seasoning mix around well.
* Step 2
Cook the carrot and potato mixture in the oven for about 12 minutes. Then take out of the oven and give a good stir. In the same dish you cooked the potatoes in, place the pork loin on top and cook for 30-36 minutes. You want the internal temperature to be at least 140 degrees. Let the pork rest for about 5-10 minutes then cut and divide into lunch boxes.
* Step 3
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic