Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF

Name: How to cook Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF

Tastes absolutely fantastic!

Ingredient

Food ration :

12 servings

Cooking time :

4 mins

300 grams

crushed cookies ie digestives, graham cracker, other gluten-free cookie recipes are available on my profile

5 tbsp

sunflower spread

60 grams

granulated sugar

700 grams

Vickys Cashew Cream Cheese - use whole recipe amount

160 grams

brown sugar

each medium sized ripe bananas

1 pinch

salt

30 ml

light coconut milk or as much as required

2 tsp

cinnamon

2 tsp

vanilla extract

Cooking instructions

* Step 1

Preheat the oven to gas 4 / 180C / 350°F

* Step 2

Melt the dairy-free spread in a pan then combine with the biscuit and sugar. If you think you need more spread, add it

* Step 3

Line a 9 inch round tin with foil leaving the edges overlapping the sides so you can easily remove the cheesecake when ready, or use a springform tin. Make sure the tin is quite deep

* Step 4

Press the biscuit base into the tin firmly and set aside.

* Step 5

Combine all the other ingredients in a blender except for the garnish ingredients at the bottom of the list, and add the milk slowly and as required. You don't want the filling to be too loose

* Step 6

Pour on top of the biscuit base. You should have some spare as we spread it on as a topping once the cheesecake has cooled. Sprinkle with more brown sugar and cinnamon

* Step 7

Bake for 50 minutes, then turn oven off, move cheesecake to the bottom shelf and let rest for 20 minutes. This stops it cracking on the top.

* Step 8

Cool for half an hour, then refrigerate for 3 - 4 hours.

* Step 9

Lift from tin and remove foil. Spread the leftover filling on top as a frosting, top with sliced banana, a dusting of cinnamon powder and a spoonful of whipped coconut or cashew cream.