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Veg Mexican Burger

Name: How to cook Veg Mexican Burger - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

Pooja M. Pandit

Veg Mexican Burger

#HFFMonsoon_special Mexican Burger is basically a vegetarian burger made using red beans (rajma), sweet potatoes and sweet corn. Some added condiments like garlic powder and smoked paprika give it a lovely flavour. In Mumbai, nowadays we get a lot of varieties of burgers. Mexican Burger too is one such available here. You can find some crispy nacho chips added in this burger, which I too chose to go alongwith, as it gives this burger an added flavour and crunch.

Ingredient

Food ration :

5-6 servings

Cooking time :

2-3 min

1 cup

Red Beans (Rajma-2 1/4 cups soaked beans approx)

1/2 cup

Water

1 cup

Boiled mashed Sweet Potatoes

1 cup

Boiled Sweet Corn Kernels

1 cups

Fresh Brown Bread Crumbs

1 tsp

Garlic Powder /Paste

1/2 tsp

Smoked Paprika(Optional)

1/2 tsp

Red Chilli Powder(To be adjusted as per preference)

1 tbsp

Chopped Coriander Leaves

To Taste

Salt

1/4 cup

Rice Flour

1/2 cup

Mayonnaise

1/2 cup

Red Chilli Sauce

1/8 cup

Chopped Onions

1/2 cup

Chopped Mixed Bell Peppers

1/2 cup

Chopped Tomatoes

1/4 cup

Tomato Ketchup(To be adjusted)

1/2-1 tsp

Finely Minced Green Chillies/Jalapenos

1 tsp

Mixed Herbs/Oregano(To be adjusted)

Small Avocado (3/4 cup Pulp)

1/8 cup

Diced Mango

1/4 tsp

Roasted Cumin Powder

1/8 tsp

Finely Grated Garlic

1/2 tsp

Chilli Flakes

2-3 tsp

Lemon Juice

5-6

Burger Buns

Slices

as required Cheese

Cooking instructions

* Step 1

To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking.

* Step 2

Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles.

* Step 3

Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool.

* Step 4

In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs.

* Step 5

Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder.

* Step 6

In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste.