Dairy Free New England Seafood Chowder

Introduce

Chef :

Mara Michelle

Dairy Free New England Seafood Chowder

One of the things that I seriously missed when cutting out dairy was my chowders, especially Seafood chowder. It was always hard to find a half and half dairy free product. Found one and works like a charm! Enjoy!

Ingredient

sweet onion

celery stalks

medium red potatoes

1 cup

frozen calamari rings

1 cup

frozen small scallops

1 tsp

salt

1 tsp

pepper

bay leaf

large tbsp (scoop) dairy free butter

1 jar

clam juice

1 cup

dairy free milk

16 oz

dairy free half and half

to taste

Salt and pepper

Cooking instructions

* Step 1

Chop up the onions and celery: set aside.

* Step 2

Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.

* Step 3

Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.

* Step 4

Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.

* Step 5

Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.