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Ingredient
Spicy Pork Shanghai
Introduce
Ingredient
Food ration :
6 servingsCooking time :
25 min
50 pieces
lumpia wrapper
3 cups
cooking oil
1 1/2 lbs
ground pork
2 pieces
red onion minced
2 pieces
carrots minced
1 tbsp
minced garlic
1 tsp
ground black pepper
1/2 cup
green onions
1 tbsp
knorr chicken powder
10-15 pieces
Thai chili minced
1/2 tsp
paprika
1 tbsp
sesame oil
1 tbsp
sugar
2
eggs
Cooking instructions
* Step 1
Except for the cooking oil and wrapper, combine all ingredients in a large bowl.
* Step 2
Scoop around 1 to 1 1/2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the bottom. Brush beaten egg mixture on the top end of the wrapper. Roll-up until completely wrapped. Perform the same step until all mixture are consumed.
* Step 3
Heat oil in a cooking pot. Deep fry lumpia in medium heat until it floats.
* Step 4
Remove from the pot. Let excess oil drip. Serve. Share and enjoy
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