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Homemade crunchy granola: Belgian style
Introduce
Chef :
Annik BHomemade crunchy granola: Belgian style
I had some nuts left and needed something to do with it.
Put it in a nice container and you have a cheap original present
Ingredient
Food ration :
20 portionsCooking time :
30 min
500 gr
(whole)meal oats
200 gr
mixed nuts
2 tbs
chiaseeds
2 tbs
linseeds
2 tbs
sunflower seeds
200 ml
ahornsyrup
1 pinch
salt
Cooking instructions
* Step 1
Preheat oven 180°C
* Step 2
Chop the nuts. Take a freezer bag put the nuts in, and crush with a bottle or rollerpin
* Step 3
Put all the ingredients (except the nuts) together and mix well
* Step 4
Put in the nuts and mix again.
* Step 5
Take an ovenplate or container. Put in some baking paper.
* Step 6
Spread the mixture
Bake for 10 min
* Step 7
Turn the mixture and bake until crunchy
* Step 8
Let it cool.
* Step 9
Very nice with greek yoghurt and homemade jam.
* Step 10
Put in a airtide container
Note: if there is a photo you can click to enlarge it
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