Tom Kha Soup

Name: How to cook Tom Kha Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

nadineeldeeb

Tom Kha Soup

Chicken and coconut Thai soup. Deliciously aromatic, savory, light and rich.

Ingredient

Food ration :

6 servings

Cooking time :

1hr

6 cloves

chicken breasts or thighs cut into thin slices. Can sub shrimp

4 cups

Garlic red chili sauce or red pepper flakes

Lemon grass stalks, pound and cut in half

Cooking instructions

* Step 1

Cut chicken into thin pieces about 1 inch in size. Season and set aside.

* Step 2

In a medium frying pan heat oil and cook shallots, garlic, tomatoes and chilis until shallots are soft and add to the pan below only once the chicken is done browning.

* Step 3

Over medium heat oil in a larger pot or skillet (keep in my you're going to be adding 8 cups of liquid to this pan). Add chicken and brown on either side for 1 minutes or so. You don't want to over cook the chicken at this time as it's going to continue to cook in the soup. Remove the chicken from the pan and set aside.

* Step 4

Add chicken stock, lemongrass, red curry paste, and ginger to the chicken pot above and let simmer for 40 minutes.

* Step 5

Then add the chicken back in and sliced mushrooms, garlic chili sauce, and coconutmilk to the pot. You can also add in other veggies at this time if you want to add more. Cook for about 5 minutes.