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Ingredient
Paleo: Shakshuka
Introduce
Chef :
Sanaa A'eshaPaleo: Shakshuka
Don't you love the name? It's a breakfast dish from North Africa. And even though I was tempted to try it just for the name and of course cause it's eggs, I am so glad I did. It's delicous and so filling. Can't wait to try different versions.
Ingredient
Food ration :
3-servingCooking time :
20 mins
2 Tablespoons
Olive oil
1 Cup
Onion , chopped
2 Cups
Tomatoes , chopped
1 Cup
Bell peppers , chopped
To Taste
salt
1 Teaspoon
Red chilli powder
1 Teaspoon
cumin powder , roasted
2 Teaspoons
Honey
1 Teaspoon
thyme , dried
7
eggs
1 Tablespoon
Coriander powder
Cooking instructions
* Step 1
Heat olive oil in a pan.
* Step 2
Add garlic and cook till slightly browned.
* Step 3
Add onions and fry for a minute.
* Step 4
Add tomatoes and bell peppers.
* Step 5
Add a cup of water and cook till bell peppers and tomatoes are cooked.
* Step 6
Add salt, red chili powder, cumin powder, honey and coriander powder. Cook for 3-4 minutes on high heat.
* Step 7
Add half cup water and cook for a minute. Break eggs on top. Simmer the heat and let the eggs cook.
* Step 8
Garnish with fresh coriander.
* Step 9
Serve with a loaf of bread to soak in the heart warming gravy.
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10 Pieces Of Expert Nutrition Advice
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