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Ingredient
Buttered Beef Broth with Celery
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Ingredient
Food ration :
1-2 servings
1 pint
beef broth
1/2 stick
butter
1/2 teaspoon
ground black pepper
1/2 teaspoon
granulated garlic powder
2 tablespoons
rice vinegar seasoned
Cooking instructions
* Step 1
My sinuses have been acting up really bad due to the weather changes. So it was craving these flavors. Then I was not feeling so well last night. So, I took the celery and chopped it into a bunch of little pieces, along with the leaves. Then I took, the half stick of butter and salt and melted it. I sauteed the celery inside the butter so it was a little bit soft. Then I added the rest of the spices.
* Step 2
After the celery was tender, I added the beef broth, and simmered it along with the vinegar, for about 15 minutes. Serve hot, I hope you enjoy!!!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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