Fried Chicken Neck

Name: How to cook Fried Chicken Neck - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

ZMA

Fried Chicken Neck

#cookpadindia #chicken #ramadanrecipe This is a simple deep Fried Chicken Neck with a few commonly used spices. Fried Chicken as we all know can be considered as Children's Best Friend. Not only is Chicken loaded with essential Proteins but also beats your hunger. In this one here, I have used only juicy Chicken Neck for a change. Eat this as it is for a filling Brunch or enjoy them with boiled Rice, Phulkas, Parathas, Pulao Chapatis etc. No matter what's your choice, you will end up craving it.

Ingredient

Food ration :

3-4 servings

Cooking time :

25-30 minutes

650-700 gms

Chicken Neck

1 tsp

Salt

1 tsp

Ginger garlic paste

1 tsp

Garam Masala

1 tsp

Red Chilli powder

1/2 tsp

Turmeric powder

1 tsp

Coriander powder roasted

1 tsp

Cumin powder roasted

as needed

Oil for frying

Cooking instructions

* Step 1

First of all, marinate Chicken Neckpieces with all the masalas and let them rest overnight in the refrigerator. But there is no such problem if you fry it after a brief resting. It depends on your time and convenience. If you have time, then let it rest overnight for the best results. In fact, it's the best way to follow for all deep frying and roasting dishes.

* Step 2

Deep fry the pieces till nice and crispy. The Oil should be hot but it should be medium-high only. Otherwise, they will not cook well inside out. To maintain a steady temperature. It is a must.

* Step 3

That's it. As simple as that. Serve it at Tea-time on a weekend or a delightful Brunch. Or can even be relished as an appetizer at any party at home. It can also be relished at mealtimes on any day alongside any Curry or Gravy and a Rice dish of one's own choice. Yum!