Matar and Methi Parathas

Name: How to cook Matar and Methi Parathas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

ZMA

Matar and Methi Parathas

#ws2 #cookpadindia Green Pea and Fenugreek Parathas by me are a treat to our tastebuds. The Season's best two Vegetables go into making these beautiful looking and nutritious Parathas.

Ingredient

Food ration :

4 servings

Cooking time :

30-35 minutes

1 cup

chopped Fenugreek Leaves or Methi

1 tsp

Wheat Flour or Sharbati Gehun Aata

2 tsp

Cooking instructions

* Step 1

Knead a smooth dough with the ingredients listed. Keep it aside for 20 minutes or so. It's important.

* Step 2

Add roughly chopped Fenugreek or Methi Leaves. Also add boiled Green Peas to it. Mash them coarsely too before adding to the bowl.

* Step 3

Add the rest of the ingredients listed for the stuffing along with the chopped Coriander Leaves as well. Mix well and the filling is all ready. After 15 minutes, divide the dough into medium sized balls. Roll each into a medium sized disc or roundel. Place about 2 tablespoon of the filling onto it.

* Step 4

Bring the edges to the centre by pinching the sides and press well to cover it up properly. Now roll gently to a larger sized disc or just pat with your hands as you rotate it.

* Step 5

Heat a tawa or a griddle on medium flame. Place this Matar Methi Paratha on it. Smear some Ghee or Butter on top and drizzle some on the sides too. Keep the flame on a low to medium.

* Step 6

After 2 minutes flip it over and cook for 2 more minutes. In this way make all the Parathas. It requires a bit of patience. Do not hurry. Otherwise they might not cook well or get burnt too. Serve hot with loads of Butter on top alongside Raita and Pickle. Enjoy! Or with Green Chutney as I served my family. Yum!