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Home Dish Matar Aloo Parathas

Matar Aloo Parathas

Name: How to cook Matar Aloo Parathas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Matar Aloo Parathas

#ws2 #cookpadindia Just as the name suggests, these Parathas are finger licking and too delicious. Green Peas add to it a different level of freshness and flavour. At the same time they are quite healthy too. Enjoy them with Curds or Raita and White Butter for that melt in mouth, super soft and extra fluffy Paratha eating experience. Homemade yet having an authentic touch of any Punjabi Dhaba to it. Try them to treat your tastebuds to these rich and healthy Indian bread which is an all time favourite of many of us Indians.

Ingredient

Food ration :

4-5 servings

Cooking time :

35-40 minutes

4-5

boiled and mashed Potatoes

1 cup

boiled Green Peas

1 tsp

Salt

1/2 tsp

Turmeric powder

2-3

Green Chillies chopped

1 tsp

Cumin Seeds

small bunch chopped Coriander Leaves

1 tsp

chopped Ginger

1/8 tsp

Asafoetida or Hing

1 tsp

Dry Mango or Amchur powder

1 tsp

crushed Coriander Seeds

1/4 tsp

Garam Masala

2 cups

Wheat Flour or Sharbati Gehun Aata

1 cup

All-purpose Flour or Maida

2 tsp

Ghee

as needed

Water

as needed

Extra Ghee

Cooking instructions

* Step 1

Knead a smooth dough with the ingredients listed. Keep it aside for 20 minutes or so. It's important.

* Step 2

Add the mashed and boiled Potatoes to a dish. Also add boiled Green Peas to it. Mash them coarsely too before adding to the bowl.

* Step 3

Add the rest of the ingredients listed for the stuffing along with the chopped Coriander Leaves as well. Mix well and the filling is all ready. After 15 minutes, divide the dough into medium sized balls. Roll each into a medium sized disc or roundel. Place about 2 tablespoon of the filling onto it.

* Step 4

Bring the edges to the centre by pinching the sides and press well to cover it up properly. Now roll gently to a larger sized disc or just pat with your hands as you rotate it.

* Step 5

Heat a tawa or a griddle on medium flame. Place this Aloo Matar Paratha on it. Smear some Ghee or Butter on top and drizzle some on the sides too. Keep the flame on low to medium.

* Step 6

After 2 minutes flip it over and cook for 2 more minutes. In this way make all the Parathas. It requires a bit of patience. Do not hurry. Otherwise they might not cook well or get burnt too.